A homemade authentic African Pepper Sauce is prepared using fresh habanero peppers, onion, garlic, tomatoes, basil, maggi cube, and various seasonings. In West Africa, pepper sauce serves as a condiment accompanying dishes such as plantains/yams, white rice, fish, boiled eggs, meat/chicken, puff-puff, and more. What sets pepper sauce apart is its ability to enhance the flavor of a dish, elevating it to a new level of taste that is simply irresistible. Whether you prefer a mild, spicy, or extremely hot sauce, adding pepper sauce brings a burst of flavor and vitality to your meal. Its versatility allows it to be used as a dipping sauce for your favorite dishes or paired with plain white rice. Even my four-year-old enjoys it with her noodles. Personally, I find it delightful as a dip with cheese quesadillas, mixed vegetables, and soups, giving them a spicy kick.
It can be stored in the fridge for months!
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